Whilst I was working away a couple of years ago I needed to find recipes that Craig or Emma would be able to make without much hassle. I found this originally on Netmums but it has been adapted by Craig to suit our tastes. It is by far the quickest and easiest recipe for Chicken Fried Rice I have found and it great if time is of the essence during the week. It can also be adapted very easily to suit your family's tastes
Ingredients (serves 4 generously)
450g skinless and boneless chicken (cut into bite sized pieces)
3 packs of Express Rice (we use Uncle Bens Chicken Fried Rice and 2 Egg Fried rice)
Teaspoon of lazy garlic
Tablespoon of oil
About a tablespoon of soy sauce
Pinch of mixed herbs
Pinch of 5 spice powder
Tin of Sweetcorn (drained)
Heat the oil in a pan and add the garlic, chicken, herbs, 5 spice and soy sauce and cook until chicken is done.
Meanwhile heat the rice (microwave or pan)
Once rice and chicken are cooked combine in the frying pan.
Add sweetcorn and cook until sweetcorn is warm.
Serve immediately with Prawn crackers and any other accompaniments you wish.
See Quick and Simple.